Made exclusively from Asatsuyu, known as 'natural gyokuro'. Features a vibrant green infusion, velvety texture, and deep, lingering sweetness.
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Yame’s Asatsuyu is often called “the natural gyokuro” — a rare sencha celebrated for its rich umami and elegant sweetness. Each sip reveals a smooth, full-bodied depth that lingers gently on the palate. Refined yet comforting, it offers a new dimension of Japanese green tea — a truly special cup for those who appreciate authenticity and depth in every brew.
YOUR DAILY PREPARATION RITUAL: THE PERFECT CUP
Use approximately 3g of Sencha tea leaves.
Heat 90ml of water to 60-70°C
Pour hot water over the leaves and steep for 1 minute
