The Origins of Matcha
Matcha’s story begins in the shaded tea gardens of Uji, Japan. Buddhist monks first cultivated and prepared powdered green tea as part of meditation rituals, appreciating its ability to enhance focus and clarity. Over generations, matcha evolved from sacred ceremonies into a cultural treasure, becoming a symbol of balance and refinement.
Preparing matcha is a mindful act. Each step—sifting the powder, adding warm water, whisking with a bamboo chasen—creates a pause in the day. The frothy green surface that forms is more than a drink; it is a moment of calm, an invitation to be present.
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